Join us at BioClub Tokyo for a nice Kombucha hands-on session & talk with Saad Chinoy from the EdibleMakerspace/Singapore. I met Saad and saw his space during the recent BioArt Workshop in Singapore (https://freaklab.org/residency-program/), it's nice to be able to welcome him so soon in Tokyo!

We will do a some hands-on Kombucha making from about 17:00 - 19:00. Please join too!

- Talk will be in English
- Event & Workshop is free.
- Bring some container, if you want to take home some SCOBY.

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Experimental food art-science play space in Singapore. 
#makersgonnamake #fermentation #guthub #fermentation #culture

At the EdibleMakerspace based in Singapore, we explore the viability of thinking critically through food prototypes targeted at local and regional grassroots communities engaged in the food-agricultural system, but also to curious individuals keen to explore alternative ideas via food and fermentation as a medium. At the heart of the makerspace lies tinkering; making machines to explore everything from processes, flavours, to studying the environment, and deconstructing food sources. We co-create and practice citizen science with a strong emphasis on the DIY Bio-hacker approach to food futures.

https://linktr.ee/ediblemakers...
https://ediblemakerspace.com/
@edibleMakerspace 

About Saad Chinoy

Saad is a professional geek with a passion for technology for good, critical making, and OpenSource methodology. Co- ounder of Singapore based Frugal Innovation startup, SpudnikLab (https://spudniklab.com/), a [PotatoProductions](https://www.potatoproductions.com/) company that works to address the #digitalDivide through digital skills education and effective use of low-cost technologies. His Storytellers' Kitchen(https://storytellerskitchen.com/) and EdibleMakerspace (https://ediblemakerspace.com/) community initiatives bring together writers, illustrators, researchers, publishers, citizen scientists, and readers to demystify the complexity of smart-phone interactivity AR / VR / stop-motion animation through learning by doing.

In the non-commercial context, Saad initiated SalvageGarden (https://salvage.garden/) the assistive technology makerspace that engages a community of makers, engineers, care givers, persons with disabilities, and care professionals towards the research and development of Assistive Tech devices and low-cost solutions.

Saad Also serves on the advisory boards of the Global Innovation Gathering (https://globalinnovationgathering.org/), and r0g_agency (https://openculture.agency/) for open culture and critical transformation.

Saad is a self-confessed maker and coffee epicure.